Menu at Restaurant Prima

Menu Highlights

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Full Menu

Menu items and categories at this location. Prices and availability may vary.

Preparate La Gratar
Garnituri
Ciorbe
Desert
Specialitati
Salate
Specilalitatea Casei

Preparate La Gratar

Ceafa	$RON 32.00
Pizdulici Porc	$RON 32.00
Pulpa Dezosata	$RON 32.00
Muschi De Vita La Gratar	$RON 56.00
Cotlet De Porc La Gratar	$RON 32.00
Mititei	$RON 6.50
Ceafa Afumata	$RON 32.00
Piept De Pui Gratar	$RON 32.00

Garnituri

Varza Calita	$RON 9.50
Orez	$RON 9.50
Cartofi Natur	$RON 8.50
Cartofi Taranesti	$RON 12.50
Legume Mexicane	$RON 10.50
Cartofi Prajiti	$RON 10.50
Mujdei	$RON 4.00
Piure De Cartofi	$RON 9.50
Iahnie De Fasole	$RON 9.50

Ciorbe

Ciorba De Legume	$RON 17.00
Ciorba De Vacuta	$RON 20.00
Smantana 50 Gr	$RON 3.50
Ciorba De Burta	$RON 22.00
Ciorba De Porc	$RON 20.00

Desert

Papanas

$RON 22.00

Specialitati

Cascaval Pane	$RON 29.00
Gordon Bleu	$RON 36.00
Snitel De Pui Parizian	$RON 31.00
Snitel De Porc Umplut	$RON 34.00
Snitel De Pui Pane	$RON 31.00
Ficatei De Pui	$RON 31.00
Muschi De Vita Ciobanesc	$RON 53.00
Aripioare De Pui Picante	$RON 40.00
Rulada De Porc	$RON 39.00
Muschi Sibian	$RON 36.00
Steak De Vita	$RON 53.00
Snitel De Porc Parizian	$RON 31.00
Snitel De Porc Pane	$RON 31.00
Stroganoff	$RON 53.00

Salate

Salata Ardei Copt	$RON 10.50
Salata Asortata Rosii Si Catraveti	$RON 9.50
Salata Rosii	$RON 8.50
Salata Varza	$RON 8.50
Salata Asortata Muraturi	$RON 9.50
Salata De Gogosari	$RON 9.50
Castraveti Murati	$RON 9.50
Salata Castraveti	$RON 8.50
Salata Rosii Cu Telemea	$RON 9.50

Specilalitatea Casei

Cotelt Umplut	$RON 37.00
Piept De Pui Umplut	$RON 37.00
Mixed Grill	$RON 46.00
Pastrama De Oaie	$RON 43.00

Menu information is collected from public sources and may not reflect real-time changes. Contact the business directly to confirm.

About the Food

The food here centers on traditional Romanian dishes, with a clear focus on grilled meats and hearty, home-style preparations. Visitors often come for substantial meals featuring items like pork neck, smoked cuts, and chicken breast, usually accompanied by familiar side dishes such as cabbage, potatoes, and beans. Salads and pickled assortments provide lighter complements to the main plates. The dining experience tends to be straightforward and unpretentious, suited to casual meals where portions are generous and prices reasonable. While the atmosphere and service may feel informal and at times rustic, the emphasis remains on filling, familiar dishes rather than on a refined dining pace. It’s a spot where people tend to come primarily for the food itself, whether for a quick lunch or a relaxed, no-frills dinner.